Chef Jaylan designs and cooks bespoke menus for intimate dinners and private events — from a four-course tasting to a full outdoor celebration.
A tailored multi-course menu, cooked and plated in your home.
Menu design, cooking, service, and cleanup for your event, start to finish.
Passed hors d'oeuvres and small plates, perfect for cocktail hour or a mingling crowd.
Birthdays, celebrations, and milestone gatherings, cooked for the whole party.
Fully prepared trays delivered ready to serve, no chef required on-site.
Trained through Nossi College of Art & Design's culinary program, Chef Jaylan builds every menu around what's in season and what the occasion calls for — refined enough for a plated dinner, generous enough for a backyard celebration.
Caesar salad, mushroom & gruyère tartlets, grilled ribeye with wild mushroom risotto and charred asparagus, finished with brownies and vanilla ice cream.
Pineapple chicken teriyaki and veggie skewers, charred street corn salad, mac & cheese, peach cobbler, and a self-serve bourbon lemonade station.
The food was fire! And we also love a good personality and experience & Jaylan showed up with both!
Private dinners, celebrations, and corporate events. Share a few details and Chef Jaylan will follow up personally.